![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Poem: "Meeting in the Middle"
![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
( Read more... )
Greater Northshore Bike Connector Map 2.0 – 15 July 2025 – is now available on github, as is MEGAMAP 2.0.0.
The big update this release is making City of Seattle street labels legible when printed. This was a pretty big project, for several reasons, and involved patching many parts of the map by hand. This project is one of the reasons there are many small corrections in City of Seattle this release.
While yes, I can edit their PDF directly and change sizes that way, they use an $1850 typeface and I do not have that money, at least, not for this project. Also, their PDF is optimised… presumably for something… but whatever way in which it might be optimised, it’s in a way that makes it a nightmare to edit. So the hard way it is.
Additions and changes since 1.8:
All permalinks continue to work.
If you enjoy these maps and feel like throwing some change at the tip jar, here’s my patreon. Patreon supports get things like pre-sliced printables of the Greater Northshore, and also the completely-uncompressed MEGAMAP, not that the .jpg has much compression in it because honestly it doesn’t.
Thank you! ^_^
Posted via Solarbird{y|z|yz}, Collected.
I’ve been making more charcuterie boards than usual lately, and I’d like to think practice makes fairly decent, so I’d like to show y’all some of my recent spreads I’ve done for gatherings and parties and whatnot. I usually post them on Instagram and Bluesky, but just in case you missed them, you can get your fix right here and now!
For the 4th of July I was in Texas, and my friend hosted a party, for which I volunteered to supply some snackage for. Here’s the charcuterie board:
For this board, I used prosciutto, salami, Munster, Kerrygold aged cheddar, Brie, chimichurri gouda, fig and honey goat cheese, candied pecans, Castelvetrano olives, Mike’s Hot Honey, Honeycomb, and cherries. Everything on there except the pecans I picked up at H.E.B.
This was the rest of what I served:
While the salsa and guac I bought pre-made from H.E.B., I did assemble the watermelon, feta, and mint salad and drizzled it with honey, and put together the caprese skewers with balsamic glaze. I honestly think this turned out really well! I was very happy with my summery salad and light bites.
Just a few days ago I got my AppyHour Box (which I have regrettably not been doing posts over lately!) and decided to make a little board for my dad and his friend that was visiting from out of town.
This board consisted of a Togarashi cheese, an aged gouda, a smoked goat cheese, dried cherries, coppa, and prosciutto (I think it was a Calabrian Chili prosciutto?). The two jams I forgot to take the lids off of are a caramelized pear and honey spread, and a raspberry hibiscus jam. I thought this was a cute little lunch for my dad and his guest, and I’m glad the enjoyed it.
Finally, this past weekend, I hosted a friend’s baby shower at the church. She said she expected around fifty people to attend, and I can say with confidence I’ve never tried to make a spread for that many people before. I was definitely intimidated, but I was determined to make an approachable spread that would appeal to the masses and not spend hundreds of dollars doing it.
I didn’t capture everything, but here’s the gist of how it turned out:
And of course, a close up:
The spread contained Asiago, jalapeno Havarti, fig goat cheese, cranberry cheddar, smoked cheddar, cherries, grapes, rosemary almonds, chocolate covered almonds, hard salami, prosciutto, pimento stuffed olives, fig spread, and whole grain mustard.
There was also cucumbers, bell peppers, baby carrots, celery, cherry tomatoes, dill dip, salsa, tortilla chips, garden vegetable entertainment crackers, fig and sesame crisps, honey mustard mini pretzels, rosemary flatbread crackers, coconut macaroons, chocolate covered pretzels, chocolate covered shortbread cookies, and chocolate covered Belgian waffle cookies.
Other than the tortilla chips, whole grain mustard, fig spread, rosemary almonds, and chocolate covered pretzels, I bought everything at Aldi, and despite buying doubles if not three of absolutely everything I listed, my total came out to $220. I was able to make this huge spread and refill it when it got low and feed 50 guests for just over $200. Who knew Aldi was so cool?! I spent about fifty bucks more than that on my spread for the Texas party, and that was only to feed about ten people.
The best thing on the spread from Aldi was the honey mustard mini pretzels, or the chocolate covered waffle cookies. I am definitely going to be stopping at Aldi more often for some surprisingly cheap and yummy treats.
What item looks the best to you? What’s your go-to cheese to serve for entertaining guests? Am I the only one who didn’t realize how neat Aldi was? Let me know in the comments, and have a great day!
-AMS